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WFPB Oatmeal Banana

The Ultimate Guide To Whole Food Plant-based Oatmeal

Learn to make convenient plant-based quality food

Lacking time to cook wholesome meals? Get the guide with 14 tips to developing convenient plant-based eating habits.

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Fruit Salads

Rocket and Fennel Salad Custom

Salads

Grains

Turkish Red Lentil Soup

Legumes

Breakfast

Vine Leaves Aubergine Dark Greens Fava

Vegetables

How To Use Fermented Foods

Onur Malay WFPB Food Blogger

Hi, I'm Onur! With my coaching and content I empower busy people to make conventient quality food with whole, plant-based ingredients. For this, I am using my knowledge from my work at Noma (3 Michelin star, World’s Best Restaurant for the 5th time) and a certificate course in Plant-Based Nutrition by the Center for Nutrition Studies. Explore...

Be the first to know when I launch my plant-based recipe creation AI!

Latest Posts

  • The Art of Developing Convenient Plant-based Eating Habits (WFPB): An In-depth Guide
  • Mussabaha
    Mussabaha with Dried Tomato and Fruits (Msabbaha)
  • WFPB Oatmeal
    Ultimate Guide To Whole Food Plant-Based Oatmeal
  • Black Cavier Lentils
    Black Caviar Lentils with Apricots and Rosemary
  • Cucumber and Vinegar Salad with Dill (Vegan)
    Cucumber Salad with Apple Cider Vinegar and Dill (Vegan)
  • WFPB Granola
    The Definitive Guide To Whole Food Plant-Based Granola

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