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WFPB Oatmeal Banana

The Ultimate Guide To Whole Food Plant-based Oatmeal

Learn to make convenient plant-based quality food

Lacking time to cook wholesome meals? Get the guide with 14 tips to developing convenient plant-based eating habits.

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Fruit Salads

Rocket and Fennel Salad Custom

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Turkish Red Lentil Soup

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Vine Leaves Aubergine Dark Greens Fava

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How To Use Fermented Foods

Onur Malay WFPB Food Blogger

Hi, I'm Onur! With my coaching and content I empower busy people to make conventient quality food with whole, plant-based ingredients. For this, I am using my knowledge from my work at Noma (3 Michelin star, World’s Best Restaurant for the 5th time) and a certificate course in Plant-Based Nutrition by the Center for Nutrition Studies. Explore...

Do you want convenient plant-based meal plans?

Latest Posts

  • The Art of Developing Convenient Plant-based Eating Habits (WFPB): An In-depth Guide
  • Mussabaha
    Mussabaha with Dried Tomato and Fruits (Msabbaha)
  • WFPB Oatmeal
    Ultimate Guide To Whole Food Plant-Based Oatmeal
  • Black Cavier Lentils
    Black Caviar Lentils with Apricots and Rosemary
  • Cucumber and Vinegar Salad with Dill (Vegan)
    Cucumber Salad with Apple Cider Vinegar and Dill (Vegan)
  • WFPB Granola
    The Definitive Guide To Whole Food Plant-Based Granola

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