I’m in love with this beautiful combination: garlic, molasses, soy sauce and balsamic vinegar. You cannot do much wrong with a basis like that.I love eating completely unprocessed mushrooms from time to time! They’re really nice when cut finely and used sparingly. They give you such amazing energy! Feel free to leave the kale unprocessed, …
Stuffed vine leaves are genuinely my favourite food. They often come fermented in brine. Lacto-acid together with sumac and lemon creates a complex sourness that just hugs your tastebuds so lovingly, leaving you with pure delight. Plus, they are so eatable since they are compact and mouth-sized. They are quite a bit of work, though, …
Who doesn’t love Ramen soup! The comforting warmth and incredible umami… A raw vegan Ramen soup can do this as well. We are going marinate mushrooms and zucchini noodles for a few hours and toss them with other awesome vegetables and one avocado. You’ll be surprised how much flavour this soup will contain only because …
Once you made vegetable rice, you start thinking “Well, which other vegetables can I process to get a rice-like size? And how can I use it?” There are no limits. Here I’m using golden beetroot to make sushi rice. Raw golden beetroot has like all root vegetables this deep yet apathetic flavour. It has almost …
Lamb’s lettuce has such a gentle texture, I love to fill up a bowl with it and serve it with some satisfying and exciting components. Serves 2. Preparation time: 15 min, plus marination for at least 30 min INGREDIENTS 1 large portobello mushroom, cut into thin 2 cm (< 1 inch) long pieces 6 tbsp …
Lamb’s Lettuce with Portobello, Beans and Walnut Dressing Read More »
When planning the dish you’re going to prepare, you often know how it’s going to taste. But with this one, I was really surprised by the harmony when it all came together. Serves two. 15 min to prepare, a few hours to marinate. INGREDIENTS 5-8 king oyster mushrooms, cut into bite-sized pieces 6 tbsp olive …
Pear Salad with Olives and King Oyster Mushrooms Read More »