Miso Aubergine Spread with Dill and Parsley
Aubergine (eggplant), miso or tomato paste and olive oil is such a delicious combination! We can experience that beautifully in this miso aubergine spread. In cooking, you often try to avoid to soak the aubergines with too much oil. When using it as a dip in smaller quantities, however, we can use oil and aubergine …