Red Pepper and Black Tomatoes with Coriander by Alain Passard
Alain Passard has been the chef I’ve been most excited about in the last year. Funny enough, it was also last year when he was awarded the Chef’s Choice Award in The World’s 50 Best Restaurants. He is a living legend. Here is why. Some decades ago, Alain Passard was one of the aspiring talented …
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