Overnight Porridge with Tangerine Zest and Cocoa

2019 10 30 12.54.05 1

There are a lot of things one can do to have a good start into the day. Some people swear by meditation, yoga or music. For me, a good morning routine must include a good breakfast. This overnight porridge is one of my favourites in the colder seasons. The flavour is just really bringing light into those dark days. I like it best when letting it sit outside of the fridge before serving for at least half an hour so it can warm up a little bit (or warm up in a pan).

Serves 2. Preparation time: 5 min plus soaking for at least 30 min

INGREDIENTS

  • 3/4 cup of oats
  • 1/2 of tangerine zest and a little more for grating
  • 4 tsp cocoa
  • 2 cinnamon
  • 2 pinches grounded clove
  • 1 1/2 tsp quinoa
  • 3 tbsp sweet dried fruits (like dates, mulberries, figs, …)
  • 1 cup plant milk
  • fresh fruits as you like

METHOD

Cross chop the tangerine zest very finely. Put all the ingredients in a bowl, except the fresh fruits and chill in the fridge overnight or for at least 30 min. Cut the fruits, add them on the porridge and grate tangerine zest on them.

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