This dish combines incredible freshness with the convenience of pasta. It’s one of those dishes that make you happy – or happier 😀 If you don’t have those herbs at hand, any other herb is likely to do the job as well.
Serves 2. Preparation time: 5 min.
INGREDIENTS
- 1 cucumber
- 8 basil leaves
- 2 tsp tarragon
- 2 tsp blue fenugreek
- 2 tbsp roasted hazelnut
- 2 tsp white wine vinegar
- pinch of salt
METHOD
Slice the cucumber in half lengthwise. With a teaspoon, scrape out the juicy part with the seeds (use it elsewhere). Cut the cucumber with a peeler into thin and long slices. Chop the roasted hazelnuts. Slice the basil leaves into thin ribbons (Gordon will show you how to do it like a pro). Toss all ingredients gently.