Fermented Quince in Black Radish Salad with Its Greens
Ferment quince and use it in a delicious and healthy black radish salad recipe with its greens! A treat for your gut.
Prep Time10 minutes mins
Fermentation Time7 days d
Total Time10 minutes mins
Course: Salad
Cuisine: fermented foods
Keyword: fermentation, vegan
Servings: 2
Calories: 192kcal
- 2 black radishes with greens
- ΒΌ cup fermented quince
- 2 tbsp olive oil
- juice of 1 lemon
Grate the radish root, remove the greens from the stalk and chop them roughly. You can finely chop and use the stalks in a stew for example.
Finely slice the quince lengthwise, and cut it into 4 pieces.
Combine the radish root with the quince and some lemon juice. Top with the greens on the side and add lemon juice and olive oil. Enjoy!