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Fermented Quince in Black Radish Salad with Its Greens

Ferment quince and use it in a delicious and healthy black radish salad recipe with its greens! A treat for your gut.
Prep Time10 minutes
Fermentation Time7 days
Total Time10 minutes
Course: Salad
Cuisine: fermented foods
Keyword: fermentation, vegan
Servings: 2
Calories: 192kcal

Ingredients

  • 2 black radishes with greens
  • ΒΌ cup fermented quince
  • 2 tbsp olive oil
  • juice of 1 lemon

Instructions

  • Grate the radish root, remove the greens from the stalk and chop them roughly. You can finely chop and use the stalks in a stew for example.
  • Finely slice the quince lengthwise, and cut it into 4 pieces.
  • Combine the radish root with the quince and some lemon juice. Top with the greens on the side and add lemon juice and olive oil. Enjoy!