Strawberry Salad with Fermented Strawberry Juice
We ferment strawberry and create a fruit salad showing many facets of the strawberry.
Servings: 2
Calories: 20kcal
Ingredients
- 5 cups strawberries
- 4 tomato lungs the bit where the seeds are attached to
- ½ dried tomato finely chopped
- 3 tbsp fermented strawberry juice
- 7 dark dried figs soaked
Instructions
- Preheat the oven to 350°F / 180°C. After soaking the figs in water (reaching just a little above the figs in a bowl), place about 8 strawberries in a small bowl for each person and pour the fig juice (that we get after soaking) into the bowl. The strawberries should almost be covered or half-covered. Bake for about 20 min, until the strawberries still have a shape but are baked through.
- Marinate the chopped dried tomato in 1 ½ tbsp fermented strawberry juice.
- First plate: Slice the rest of the strawberries and add 4 tbsp of the fig juice. Combine. Serve on a plate.
- Second plate: Place two tomato lungs each in a small bowl or plate, add the marinated dried tomato ribbons and pour the rest of the fermented juice over them.
- Third plate: Serve the baked strawberries in the fig juice as is. Enjoy!