Tomato Carpaccio
This recipe is exactly what homemade food needs to be today: Super simple and very delicious! Tomatoes paired with fermented strawberries, ginger and red onion.
Servings: 2
Calories: 51kcal
Ingredients
- 2 big tomatoes thinly sliced
- ½ or 1,5 inch or cm ginger finely chopped
- ¾ layer red onion finely chopped
- 1 tbsp fermented stawberry chopped
- 1 tbsp homemade cranberry vinegar
- 2 tbsp strawberry greens chopped
- 2 tbsp olive oil
- top with a little celery greens or cilantro sliced
Instructions
- Place the tomato slices on a wide plate.
- Fry the onions for two minutes, then turn down the heat and add the rest of the ingredients except for the celery greens/cilantro. Adjust salt, stir and turn off after half a minute.
- Sprinkle the tomatoes with salt, add the ginger sauce and a little more cranberry vinegar.