Ultimate Guide To Whole Foods Plant-based Oatmeal
Would you like your breakfast to be more diverse and healthier? We'll dive into preparing diverse oatmeals with whole plant-based foods (WFPB).
Servings: 2
Calories: 332kcal
Ingredients
- 1 ½ cups oats
- 3 ¼ cups water
- cook with: spices, fruits or veg see above
- toppings: flavoring, fruits or veg see above
Instructions
- Put the water and oats into a pot with the water and bring to boil together. Let simmer for 1-5 minutes.
- While the oats are heating up, you can throw in some fruits, dry or fresh, cinnamon etc, as discussed above. If you are making savory oats prep toppings and cut vegetables for the veggie plate.