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Mussabaha with Dried Tomatoes and Fruits (Msabbaha)

What if you could eat silken hummus as a main and not feel overwhelmed by the oil? Mussabaha, a hummus variation, makes this dream possible!
Total Time15 minutes
Course: Main Course
Cuisine: Levantine
Keyword: vegan
Servings: 2
Calories: 324kcal

Ingredients

For the chickpeas

  • 3 cups chickpeas cooked, roughly mashed with a fork
  • ½ tbsp cumin
  • 1 tbsp tahini
  • 1-3 cloves garlic minced or crushed
  • salt, pepper
  • (olive oil)

Sauce

  • lemon juice
  • dried tomatoes
  • fresh or dried fruits
  • (more garlic to taste)
  • salt
  • (olive oil)

Topping

  • parsley
  • (chilli flakes)

Instructions

  • Mash the chickpeas with a fork, potato masher, or food processor. Add the cumin and garlic and heat it up in a pot.
  • Heat the dried tomatoes and fruits with the lemon juice and water.
  • Serve with some whole chickpeas on the top and pour the sauce over the center. Top with parsley.

Notes

See variations.