Black Caviar Lentils with Apricots
Apricots with beluga (black) lentils are so delicious! We add them just before serving so they become warm and soft but stay fragrant and in shape. wfpb, vegan.
Servings: 3
Calories: 337kcal
Ingredients
- 2 tbsp olive oil
- 1 clove garlic sliced
- 1 cup beluga lentils (black lentils)
- ΒΌ cup mung beans
- 1 tbsp pomegrante molasses or balsamic vinegar
- 6 apricots sliced
- 1 tsp rosemary leaves
Instructions
- Lightly fry the garlic and add the lentils and the mung beans along with 3 cups water. Let boil and simmer for about 30 min until they are soft but still in good shape.
- Turn off the heat, add the pomegranate molasses (or balsamic vinegar), olive oil, rosemary, lightly stir and ideally let sit for about 10 min.
- Just before serving, gently stir in the apricots, wait for a minute and serve.