What is a smoothie bowl able to do? This feast of a smoothie bowl explores exactly that. Personally, I like having a few fruits before sitting down to a smoothie bowl rather than having a huge smoothie bowl. And once I sit down, I want to have exciting spots in my bowl each one taking …
Savoy cabbage can be an intimidating one! It doesn’t need to be. Finely sliced and massaged in salt it has a nice texture. In the company of good friends like kohlrabi, parsley and onion it is already it becomes very tasty! Enjoy this invigorating combination with veggie entertainment from the side: thin and soft beetroot …
Savoy Cabbage and Onions with Raw Kohlrabi Sauce on Cardamom Rice Read More »
For this dish, I mixed some spices to get a local spice mixture comparable to Garam Masala. Together with the dominant taste of the millet, the rich aroma balance of the spice mixture creates a solid ground for rocket and red cabbage to dance on! Serves 4. Prep time: 20 min INGREDIENTS 1 cup millet½ …
Most of the time, I pop loquats in my mouth and spit out the stones. But they can also make for a very delightful first or main course, as I find. Massaging loquats yields a comfortingly soft and welcoming texture while distributing the gentle acidity and sweetness of its juice. Black Garlic is a product …
Massaged Loquats with Dried Figs and Fast Black Garlic Read More »
Fresh Tuscan kale is one of the most nutrient-dense foods on this planet! Especially in these times, we should provide our body with rich variety and quantity of nutrients to make sure our immune system is performing at its best. The flavour of orange is beautifully present in multiple versions at all times in this …
Turnip Greens and Coriander on Rice with Tuscan Kale Read More »
I had this dish in my mind for quite some time until I found a way to realize it. The best part about this is the simplicity: 25 minutes are enough to conjure these beauties (less with some practice). No cooking involved! They are as nourishing as they are tasty and tasty as they are …
Apple Roses on Date-Almond-Dough and Mango Purée Read More »
I’m in love with this beautiful combination: garlic, molasses, soy sauce and balsamic vinegar. You cannot do much wrong with a basis like that.I love eating completely unprocessed mushrooms from time to time! They’re really nice when cut finely and used sparingly. They give you such amazing energy! Feel free to leave the kale unprocessed, …
Stuffed vine leaves are genuinely my favourite food. They often come fermented in brine. Lacto-acid together with sumac and lemon creates a complex sourness that just hugs your tastebuds so lovingly, leaving you with pure delight. Plus, they are so eatable since they are compact and mouth-sized. They are quite a bit of work, though, …
Who doesn’t love Ramen soup! The comforting warmth and incredible umami… A raw vegan Ramen soup can do this as well. We are going marinate mushrooms and zucchini noodles for a few hours and toss them with other awesome vegetables and one avocado. You’ll be surprised how much flavour this soup will contain only because …
Unfortunately, we do not appreciate bitterness very much. The way we used to eat as infants strongly influences our preferences in taste. Even the food our mothers used to eat when she was pregnant or breastfeeding us influences our preferences for life. In most parts of the world, young humans are trained to like sweet …